3:30pm, Florence
A quick note on the wonderful food we’ve been enjoying:
Sausage-dogs and beer in a Munich beer garden, refreshing and slightly gassy.
A lovely raclette (melted cheese on potatoes with pickles on the side) in Zurich.
Lots of fish dishes, especially involving anchovies (salty!) in Cinque Terre. Plus a specialty dish of “the Infernal Dormouses” — actually baby octopi in a spicy garlic sauce.
Pizza, pastas and really wonderful wines in Pisa and Florence.
Ok, now I’m all hungry again… Must press on.
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